Come join us for some delicious food paired with wine from one of our favorite wine makers!

PLEASE NOTE: YOU MUST CALL [masked] AND ADD YOUR NAME TO THE LIST!! LET THEM KNOW YOU ARE WITH THE VA WINE GROUP/KIRSTEN IF YOU WANT TO SIT WITH THE GROUP.

Featuring Fabbioli Cellars :: February 24th 2008 at 6:30

First Pairing
Local Organic Baby Spinach, Steve Baker’s Bacon, Gorgonzola served with warm House-Made Vinaigrette
’06 Cabernet Franc

Second Pairing
Genoa Salami, Soppressata, Organic mixed Cordoba Olives & Shaved Parmesan
’06 Chambourcin

Third Pairing
Lamb Sausage & Canellini Beans Flatbread
Fields of Athenry Lamb Sausage, Cannellini Beans, Local Organic Baby Red Chard, Porter Farms Yellow Onions, Parmesan, Asiago & All Natural Mozzarella
and
Artichoke Hearts, Feta & Kalamata Flatbread
Artichoke Hearts, Local Organic Baby Red Chard, Feta, House-Made Organic Tomato Sauce & All Natural Mozzarella
’06 Tre Sorelle

Fourth Pairing
Chocolate Soup with Raspberries & Hazelnut Cookies
Raspberry Merlot

50$ per person
*Reservations Required