March 26, 2009
Reds - particularly the big, bold, beefy, dry ones like Cabs, Zins (old style), Syrah, and the like. I also like Spanish, Austrailian, Argentinian and Italian reds, along with those from our U.S. West Coast (CA, OR, WA).
I'm a wine enthusiast from way back. As a native Californian, I have toured many of the wineries of my home state, but I have taken my love of wines to many other locations as I have traveled. I'm always looking for the "good stuff" at good prices.