Brennan's features a 7-7-7 menu of 7 appetizers every day from 2 -7. August's menu is crawfish happy! And when the wine list has descriptions like "The nose hints at mint, coffee, chocolate, smoke, anise & a palate of ripe raspberries, cherries & blackberries", I KNOW I am going to be even happier!
After 7, let's head over to the Continental Club at 3700 Main Street for fabulous music from the British Invasion cover band, Picturebook. Picturebook plays until 9:30, followed by the fun, foot stomping Irish Rock of Blaggards at 10! Tickets to Blaggards's are $10 per person. They can be purchased at the door. If you don't find street parking, there is a lot, cost is $5 to park.
Brennan's Courtyard Bar 7-7-7 Menu
And the courtyard there is beautiful!
Each day we feature our 7-7-7 Courtyard Bar Menu: Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Below is a sample menu, items are subject to change based on availability.
Apples from Ireland
Paddy Devil's Apple Irish Liqueur, Sprite & lemonade. Something from the Emerald Isle.
Dripping Springs Crush
Dripping Spring Texas Orange Vodka, fresh orange juice and just a touch of Ramazzotti Amaro.
Pimm's No. 1, lemonade and a disk of cucumber. Simple, crisp and tart.
Bacardi Light Rum, pomegranate syrup, lemonade and a splash of fresh orange juice.
Spoetzl Brewery's lightly hopped 1913 lager from Shiner, Texas. Two brews waiting for you.
Tom Collins: The Original
Seagram's Extra Dry Gin, simple syrup, club soda, fresh lemon & lime juice. A summer quencher.
What's in the Shaker
Something fresh & something new. Ask your bartender what we're making you.
Alias Chardonnay - California
Beautiful citrus flavors with soft tropical fruit & pear notes.
Cedar Brook Cabernet Sauvignon - California
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence.
Elena Presecco - Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine floral aromas & flavors.
Schieferkopf Syvaner - Alsace, France
Vinified in traditional Alsatian casks with citrus, liquorice, eucalyptus and floral notes.
Tarima Hill Monastrell - Jumilla, Spain
The nose hints at mint, coffee, chocolate, smoke, anise & a palate of ripe raspberries, cherries & blackberries.
Patient Cottat Sauvignon Blanc - Loire Valley, France
Aromas of citrus zest & pineapple while the palate exhibits fresh lime & lemon zest.
Split Creek Farms Merlot - Monterey, California
Current, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.
"It's Finally Crawfish Season Cher"
Crawfish Remoulade "On the Rocks"
Over crawfish boil vegetables with chilled Remoulade sauce
Chris Sitz BBQ Crawfish Waffle
Goat cheese grits, malted waffle & St. Arnold's beer aioli
Crawfish Mac & Cheese
Creamed spinach & noodles splashed with Herbsaint
Crawfish Corn Maque Choux
Saute of crushed corn maque choux, okra over Zoila's cornbread
Crawfish & Poblano Hush Puppies
Pepper jack cheese fritters & smoked tomato tartar sauce
Corn tortilla, pepper jack cheese, tomatillo salsa & Mezcal cream fresca
Bayou City Crawfish Roll
Creole spiced tail with pickled okra ravigote sauce on a Pain du jour roll