February 28, 2012
Had the opportunity to spend two weeks working harvest at a Sonoma/Napa winery alongside the head winemaker. While I was out there I tasted more French wines than Californian. Now I can't stop thinking about Burgundy.
Mostly all over the place.
Hello, My name is Doug. I'm a wine enthusiast. I am also a Financial Advisor for a boutique independent advisory firm known as HighTower Advisors. My hobbies/passion include food, wine, and music.
A great group of people. Gawain is a great host/organizer.