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Winemaker Table at Alma

  • Mar 12, 2013 · 7:30 PM



"Nobody is cooking quite like this in L.A. at the moment...[a] sure step toward the cuisine most often seen in restaurants with six-month waiting lists and $145 tasting menus." — Jonathan Gold, LA Times

Join us with friends, a date or by yourself for an evening of education and imbibing in the wines of Sancerre celebrating the amazing natural winemaker Sébastian Riffault.  His organic and biodynamic wines will be paired with the grande cuisine of Ari Taymor from Alma, located on Broadway in DTLA.  

Prix Fixe Menu of $95 (+ tips and taxes) will include 4 courses and wine pairings provided by monsieur Riffault and Return to Terroir.  R
SVP is required.  Only 1 seating at 7:30pm.  Only 20 seats available.


featured wines
NV Bubulle, Petillant, Jousset
Montlouis sur Loire, Loire valley

'10 Quarterons, Sebastien Riffault
Sancerre, Loire Valley

'09 Akmenine, Sebastien Riffault
Sancerre, Loire Valley

'09 Skelvedra, Sebastien Riffault
Sancerre, Loire Valley

All wines will be available for sale by Domaine LA.


food pairing menu
Ari's food being hyper-seasonal, the food pairing menu
will be announced a few days prior to the event.


RSVP now and join us for a unique voyage des sens.
Email at
supercoolwinemakerdinner@lawinetasting.com
with complete name + number of guests if any + phone number

 

more details:  http://lawinetasting.com/wine-dinners.html


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  • Linda

    sounds absolutely awesome --- wish I could be there too! Have fun!

    March 11, 2013

  • Jean-Baptiste

    I will be there with the winemaker, his wife, and the wine importer ;)

    March 2, 2013

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