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Bravo's NY Top chef Carla Hall's special dish at the Taste of Wheaton announced...

From: user 7.
Sent on: Wednesday, May 13, 2009 1:28 PM
Carla is preparing a:

Lamb Confit on Brioche Rounds with Garlicky Flageolet Beans and Crispy Shallots

We are pairing this with a

Sugar Loaf Mountain Vineyard Comus (Bordeaux Blend) - remember the wine maker is from Bordeaux.

Both Carla Hall and Jim McKenna, owner of Sugar Loaf Mountain Vineyards, will be with us at the ethnic food and wine pavillion, with presentations from Carla at 12:15pm and 1:15pm.

This Lamb and Bordeaux blend pairing is one of the 3 tastes you can get at the European food and wine table for ONLY $15 for all 3. Asian and Latino tables also have 3 taste of food and wine for $15 each.

We advised buying tickets in advance at www.giramondowine.com/events. Space is limited. We will check ID cards.

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