November 17, 2012 · 7:00 PM
Korean Food and Wine pairing
Do you enjoy delicious Korean food?
Do you like wine?
How about combining the two? Didn’t think it could be done? Come see for yourself when we sample delicious Korean favorites with locally made Korean wine from Kenneth Kim Vineyards. www.anseongwine.com.
Varietals include: White Muscat, Red Muscat, Port and Sherry
Experience new and different food and wine pairings!
Space is limited so don’t wait too long and miss out!
Date – November 17th
Time - 7pm – 10 pm
Location: Tadak - Not your usual Korean barbecue place. Described by the NY Times as "stylish, low-key, warm-and-woody" it has everything your favorite local barbecue spot has - plus the loungy atmosphere. Perfect place to sample wine!
Directions: At Hapjeong station (line 6) walk straight out of exit 6 for about 3 minutes until you see the Alpha stationery store. Turn left into the alley before Alpha and you will immediately see Tadak on your right.
Cost - $45,000 if you pay by November 12th. After November 12th, the price goes up to $55,000 - so time is of the essence!
To keep everything organized, there will be no “at the door” payments, so please keep that in mind.
Please pay directly to Kenneth Kim’s account at: SHINHAN BANK[masked] KIM KIL UNG
If you have any questions, please email Tiara at: [masked]
Hope to see you there!
Please note that Tiara Smith is the assistant organizer for this event and more. Give all the supports you can to her.