Korean Food and Wine pairing-SOLD OUT

  • November 17, 2012 · 7:00 PM

Korean Food and Wine pairing



Do you enjoy delicious Korean food?


Do you like wine?


How about combining the two? Didn’t think it could be done? Come see for yourself when we sample delicious Korean favorites with locally made Korean wine from Kenneth Kim Vineyards. www.anseongwine.com.

Varietals include: White Muscat, Red Muscat, Port and Sherry

Experience new and different food and wine pairings!

Space is limited so don’t wait too long and miss out!  

Date – November 17th
Time - 7pm – 10 pm

Location: Tadak  - Not your usual Korean barbecue place.  Described by the NY Times as "stylish, low-key, warm-and-woody" it has everything your favorite local barbecue spot has - plus the loungy atmosphere.  Perfect place to sample wine!

Directions: At Hapjeong station (line 6) walk straight out of exit 6 for about 3 minutes until you see the Alpha stationery store.  Turn left into the alley before  Alpha and you will immediately see Tadak on your right.



Cost - $45,000 if you pay by November 12th. After November 12th, the price goes up to $55,000 - so time is of the essence!


To keep everything organized, there will be no “at the door” payments, so please keep that in mind.


Please pay directly to Kenneth Kim’s account at: SHINHAN BANK[masked] KIM KIL UNG


If you have any questions, please email Tiara at: [masked]


Hope to see you there!

 

Please note that Tiara Smith is the assistant organizer for this event and more. Give all the supports you can to her.

i

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  • Hana

    Had an amazing time and met wonderful people. Well done, Tiara!!! When's the next one? :)

    November 18, 2012

  • Tiara

    Hi everyone! Looking forward to seeing everyone tonight at Tadak for some delicious wine and food! If you have any questions or concerns you can reach me at[masked]-5854. Have a great Saturday and see you tonight!!!

    November 17, 2012

  • Annie Romo K.

    Last minute RSVP!! Is it possible to add one more person to this event?

    November 16, 2012

  • Ken k.

    As you know, Korean table is basically vegi so I am sure we manage your needs.

    October 28, 2012

  • A former member
    A former member

    is there a vegetarian option?

    October 28, 2012

    • Tiara

      Hi Shirley. There will be vegetarian-friendly side- dishes for the barbecue and other dishes such as kimchi jigae and doenjang jigae available.

      October 28, 2012

  • Ken k.

    Hey Jassica. Glad you are coming.

    October 27, 2012

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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