VERY IMPORTANT! PLEASE purchase your ticket at the Kroger Wine Department to make sure you have a spot before you RSVP on the meetup site. The event will definitely sell out.
Presented by Arnold Gilberg, Trey Johnson, and Charlie DeArmon from D&E Wine Group and Ken Berg, Marketplace Wine Steward and Sean Schmidt and Gary O'Brien, Executive Chefs.
Participation is limited to 50 guests and tickets are $30. We just attended one and it was excellent. Everything is presented in courses and the pairings explained.
Sauteed Tilapia with Beurre Blanc
Pork Medallion with Fennel and Roasted Tomato Chutney
Mediterranean Pizza with Grilled Chicken and Feta Cheese
Roasted NY Strip Steak with Purple Potato Wedge
School House Cabernet Sauvignon
Lamb Kabob with Crimson Lentils