|Sent on:||Sunday, June 10, 2012 1:30 PM|
I've updated this Meetup. For more details, see the full listing:
Freshly sliced red fish and blue crab claw meat tossed with fresh lemon, lime, orange juice, citrus zest, sliced red onion, cilantro, avocado, served over a bed of fresh pea tendrils.
Conundrum White Blend
*** Second Course
Fresh sea scallops smoked in house, served over a birds nest of zucchini and roasted beet and potatoes puree, topped with fresh béarnaise.
Mer Soleil Chardonnay Barrel Fermented
*** Third Course
Fresh Long Island duck grilled and topped with a port cherry reduction paired with braised short ribs.
Belle Glos Las Alturas Pinot Noir
*** Fourth Course
Olives stuffed with smoked cheddar, Serrano ham, and aged gouda, marinated in olive oil with rosemary and thyme.
Caymus Vineyards Special Selection Cabernet Sauvignon
*** Fifth Course
FRESH POUND CAKE
Freshly baked pound caked served with wild berries and lemon zest.
Mer Soleil Late
When: Thursday, June 21,[masked]:30 PM
Where: Palm Tree Grille
351 North Donnelly Street
Mount Dora, FL 32757
RSVP limit: 12 "Yes" RSVPs
If the changes affect your plans to attend, please take a moment to update your RSVP. (You can RSVP "No" or "Yes".)
You can always get in touch with me through my group profile on Meetup.