"A Taste of Italy with Chef Andrea and Teri Lamar" Featuring great food, outstanding Wines and music by Teri Lamar.
T H E -- M E N U
"Piccatina" - An assortment of focaccia Breads.
Served with Montesel - Prosecco di Valdobbiadene, 2007 Vintage from Veneto
"Antipasti del Salernitano" Caldo e Freddo
Hot and Cold Antipasti assortment highlighting Chef's Home
Served with Nifo - Falanghina del Sannio, 2007 Vintage, Campania
Primo (First Serving)
"Fusilli di Gragnano con Pomodorini e Porcini"
Fusilli pasta with tomatoes from Striano and Porcini Mushrooms.
Served with Nifo - Falanghina del Sannio, 2007 Vintage, Campania
Secondo - Family Style Entreé
"Angus Bistecca Affettata al Pepe con riduzione di Vino Amarone"
"Angus Sliced Beef Served with black pepper and Amarone reduction
"Spezzatino al Forno con Patate, Carote e Piselli freschi con riduzione di Vino Amarone"
"Oven roasted Lamb with fingerling potatoes, fresh baby carrots and early peas with Amarone wine reduction."
Served with Rocca Alata "Amarone della Valpolicella", Vintage 2005, Veneto
Dessert
"Torta alla Frutta di Stagione"
"Seasonal fruit tart "
Served with Montesel - Prosecco di Valdobbiadene, 2007 Vintage from Veneto
THE COST
Sixty Dollars per person Includes Taxes and Tips, thanks to Chef Andrea, Teri Lamar and Tricana Imports. These wines are excellent, starting with the Vintage prosecco - the Falanghina, which was the favorite wine of the Roman Empire - and the outstanding Rocca Alata Amarone.
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