April 1, 2007
Casual, cocktail and appetizer, music, events if they are on a weekday, I can show up an hour late since I live in NJ and tend to work late every day. Weekends would be interested in guided food/wine tastings.
I have no idea! I started studying it on my own in Alabama in 1984. Beautiful language and people! 18 years later, I ended up with a Ph.D. in Romance Linguistics, focus on French and Italian. Now I work in food.
I work for an importer. I'm really really into Italian cheese/cuisine. Wine, also. My co. is really big, so they unfortunately don't fund small events, but if anybody needs cheese support, I'm there in person. Used to teach cheese/wine classes.
Mi chiamo Elisabetta e vengo dal Texas. Lavoro per un importatore di prodotti gourmet in NJ (formaggio!). Parlo italiano da tanti anni - anche francese, tedesco, e sto imparando yiddish. Cerco un gruppo di "foodies" con cui fare pratica della lingua.
I didn't meet so many people since we were in class. I hope a lot of them speak Italian because I need to practice!