Outside of California, what are your favorite wine regions and how would you rank them? Is there a favorite red or white you like to recommend? What flavors attract you most in a wine, i.e. buttery chardonnay, citrus grigio, plum pinot noir, etc.
Bordeaux, Burgundy, Provence, and Rioja
Certified Sommelier & Wine Educator in The East Bay, thought I would bring my years of expertise to the group.
What Sean is saying about this Meetup Group
What a great batch of people!