Opportunity: Willis & Schug--Chef & Wine Dinner

Soby's is planning another great wine dinner, with guest chef Virginia Willis doing a cookbook signing and greeting guests at the meal. Michael Cox, winemaker for Schug Winery in Sonoma, CA, will be joining guests to describe the wines paired with Virginia's food. See below for details!

January 29, 2009, 7:00 pm

Greeting:
Deviled Eggs (pg. 11)
Sauteed Greens Bruschetta (pg. 27)
2006 Schug Carneros Chardonnay
First Course:
Mama’s Shrimp Creole (pg. 131)
$20,000.00 Rice Pilaf (pg. 158)
2007 Schug Carneros Pinot Noir
Second Course:
Onion Soup with Bacon Flan (pg. 244)
2005 Schug Sonoma Valley Cabernet Sauvignon
Third Course:
Mustard Crusted Pork Loin (pg. 82)
Bourbon Sweet Potatoes (pg. 163)
Smokey Collard Greens (pg. 197), Herb Pan Sauce
2004 Schug Carneros “Heritage Reserve” Merlot
Fourth Course:
Warm French Toast Casserole (pg.71)
Sorghum Ice Cream
2005 Schug Rouge de Noirs Brut

$65.00 Plus Tax and Gratuity.
For Reservations, please call 232-7007.