Los Angeles, CAUSA 90025
December 8, 2012
Dinner at the Cellar in the Sky. Tasting menu 7 courses, 5 wines.
I have tasted Vision Cellars wines and loved them.
The complexity. And trying to find a perfect food pairing.
I love wine! I fell in love with wine when I worked at Windows on the World on top of the World Trade Center and took Kevin Zraly's wine course. Twice.
Wine Noir is a hit. What a joyful surprise. I learn something more about wine at every meetup.