UPDATED (02/12) --
A few spots just opened up to our wine dinner tonight. If anyone is interested, message me directly.
This event is now full and no more spots are available. Only those people who have rsvped 'yes' will be able to attend. If you'd like to be placed on a waiting list, please let me know.
Please note that we promote these events in a variety of ways so the number of people who rsvped on meetup will not give you an accurate count. I'll also have a table set aside for the meetup group.
Get ready for an evening of sumptuous cuisine, fine wine and good company at Bistro Ten Zero One's February wine dinner. Executive Chef Chris DeGweck has created a mouth-watering menu - that highlights what is fresh and in season. Each course will be paired with a wine from the Piedmont region of Italy. Cost for this dinner with wine pairings at each course is $50 per person (tax & gratuity are additional).
Guests will meet in the bar area at 7:00 p.m., where they will enjoy a welcome drink and the group will move into the private dining room at 7:15 p.m. Please arrive on time.
You will pay for the dinner at the event, but an RSVP through local wine events is required.
This event is now full
celery & fennel salad | tangerine vinaigrette | coriander dust
paired with Princepessa Gavia Gavi
BRAISED SHORT RIBS
potato galette | cabernet reduction
paired with Banfi Chianti Classico Riserva
SEARED LOCAL DAY BOAT FISH
cauliflower puree | beet vinaigrette | local mushrooms | garden greens
paired with L’ardi dolcetto d’acqui
florida strawberry | rhubarb | local ice cream
paired with Rosa Regale