RE: [sushi-95] RE: Introducing World fist, an online sushi-school to your management people & cooking chefs !!!

From: angeli w.
Sent on: Friday, April 3, 2009 10:05 AM
Yep, and it's popular in Hawaii. There's a Hawaiian restaurant in Katy (or
near) that serves Spam sushi rolls.

-- Angeli

-----Original Message-----
From: [address removed] [mailto:[address removed]] On Behalf Of Amanda
Sent: Friday, April 03,[masked]:00 AM
To: [address removed]
Subject: RE: [sushi-95] RE: Introducing World fist, an online sushi-school
to your management people & cooking chefs !!!


Is there a type of sushi roll made out of SPAM?  Just curious.

____________________­____________
> From: [address removed]
> To: [address removed]
> Subject: [sushi-95] RE: Introducing World fist, an online sushi-school to
your management people & cooking chefs !!!
> Date: Fri, 3 Apr[masked]:15:26 -0400
>
>
>
>
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>
>
> Hello
> Sir,
>
>
>
> We
> are getting popular for world widely by first new business marketing site
> on Internet today !!! Anywhere you go today, in restaurant business the
> Japanese Sushi is very big and still keeps growing World widely, because
the
> sushi is a lowest calorie cooking of the World and it is the trend today
for
> the food business ! Plus as your people know that an American big
> restaurant chains such as Houston's or Morton's steak house were all
started to
> serving Japanese fresh tuna appetizers or California Roll since 2005. Not
only
> that, even some Chinese and French restaurant chains started same way now
> ! And now is the economy crisis time for everyone for any business World
> widely.
>
>
>
>
>
>
>
> Here
> I would like to introduce you our new business model here, everyone can
easily
> learn, HOW TO MAKE THE SUSHI at home. It is a new teaching system on
Internet
> for learning everything about Japanese SUSHI by 24/7. Plus cost of our
school
> is as low as @$9.95 a month for home use for @person. You can use our an
online
> sushi-school for commercially too. Our Japanese and American development
team
> took almost 5 years of time to created this online sushi-school and we
just
> started on last Feb. 1st 2009. Now we have over three hundred students
> (including a lot of professional chefs) from 11 different countries taking
our
> lessons for it. Here, at least you should visit our site once:
www.SushiTrainer.com­, to see how
> our system is setting up for you use.
>
>
>
>
>
>
>
> SushiTrainer.com
> is the premier online sushi culinary school for anyone seeking to
> become skilled in the traditional Japanese way of making sushi. This
> is THE online destination for those who have always been interested, but
> have never had the skills or know-how to make their own sushi at home. To
> culinary professionals looking to advance their art form and to those
> simply interested in Japanese culture and customs, SushiTrainer.com offers
> over 250 lessons with insider information drawn from the experience of our
> staff of seasoned, professional chefs, all highly trained in the Japanese
> art of sushi. Once inside, the SushiTrainer student will find Beginner,
> Intermediate, Advanced, and Expert level course lessons, in addition to
> a vast collection of Japan related articles, all only a mouse-click
> away! We are based in Long Beach, California, US, since 2004.
>
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> ********************­********************­********************­*********
>
> TOKYOe TECH
>
> Masahiko Noguchi/COO
>
> An Interactive Distance Learning System & Contents Developer
>
> for Sushitrainer.com
>
> Cell : [masked]
>
> e-mail : [address removed]
>
>
>
>
>
>
>
> SUSHITRAINER
>
> P O Box 6368
>
> Torrance, CA 90504 U.S.
>
> http://www.sushit...­
>
> ********************­********************­********************­*********
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> --
>
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