We will study rice making in Saitama, Kazo city. Every Monday from April to November, from 8:30 in the morning to 5 in the evening. It is one day in a week. We will learn for a year.
Without using a machine, we raise rice manually. The tuition fee is to provide half of the harvest to the operator. You do not need to bear the cost yourself. If you quit on the way, half the penalty fee of the expected harvest volume is required.
From now on the population will decline. An era will come when you feel uneasy about the distribution of food.
"Make what you eat yourself"Of course, pesticides are not used.