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Upcoming events (5)
Hey newbies! This week we're doing happy hour at The Zebra Club, a Midtown sports bar with food and drinks for great prices. On the corner of 19th and P Street, The Zebra Club, or "The Z" as our regulars know it, serves up cold beer and delicious grub, all at great prices. With 19+ beers on tap and over 11 flatscreens, The Zebra Club is the perfect place to catch your favorite sports games from football to baseball to rugby and anything between. The bar also has a large, covered and heated outdoor smoking patio. Can't wait to see everyone there!
Hey Newbies! Lets meet up on Friday for some games, beer, and pizza at Coin Op Game Room! Coin op is a fun arcade with classic arcade games, cocktails, beer on tap, and of course pizza by the pie or slice. Its always a fun night at coin op! We'll probably head over to another bar or club after a few drinks. Come join me on Friday! From their website: We are a neighborhood watering hole offering craft cocktails, craft beer, delicious food, and of course: classic arcade games. Come visit us in Downtown Sacramento and get the high score you always wanted to over a delicious cold beer. Come play with us.
Alright Newbies, its the first Friday of the month so you'll find me at Highwater! Total Recall is playing, with all of your favorite 90s hits (and some early 2000s!) Get there before 10 so you can skip the cover. Let's meetup at 8 PM for some drinks before the party gets started. 90’s cover band Total Recall will be performing at High Water the first Friday of every month. Come enjoy a rockin party with non-stop throwback jams from 10pm to close. $5 cover – 21+ - No cover before 10 PM Come find me this Friday for Total Recall!
*****NEW EVENT: SAME DATE AND TIME, SMALLER ATTENDEE LIMIT***** Updated 3/20/19: Hi all! I’m so very sorry, but I completely messed up and left the RSVP limit for this event too high. The restaurants are simply not accepting parties of higher than 18, and I’m being told even that is a stretch. I have to limit brunches to about 16 people moving forward. So so so sorry about this! Also, the Broadway location said they simply couldn’t have a group as large as 18, but the J St. location said they’d take us. However, we WILL be served FAMILY STYLE. (This is their policy for all groups of 8 or more.) More information here: http://baconandbuttersac.com/family-style-dining-bacon-butter/ Let’s head to BACON AND BUTTER IN EAST SACRAMENTO: ***3839 J STREET*** ------------------------------------------------------------------------------------------------ I will post details as we get closer to the date as always. If you end up on the wait list, please be sure to check the day of the event to see if you're OFF the wait list! (People often wake up on Sunday morning and change their mind about coming to brunch!) We missed some of your beautiful brunch faces in March, and we love having everyone there! http://baconandbuttersac.com/about-us/ "We shop at local farmers’ markets and try to source as much as possible from local farms and vendors. We also choose humanely raised, sustainable meat providers like Beeler’s and Storm Hill Ranch for our pork and beef products. Our menus are determined what is seasonally available (yes, that might mean no tomatoes in winter :) bacon & butter is run by our Executive Chef and owner, Billy Zoellin. Chef Zoellin, who has been featured on the Food Network, studied culinary arts at American River College and trained under some of the finest chefs in the Sacramento area before opening his own restaurant in midtown in 2012 and then moving the restaurant home to the Tahoe Park neighborhood of Sacramento in October of 2014. about the bacon & butter name We’re often asked: “Since your name is bacon & butter, does that mean that everything on the menu has bacon and/or butter in it?” The short answer is no, our chef prepares a wide variety of dishes for our changing menu, including some vegetarian and lighter plates :) The restaurant name actually came from idea that if you do something really well, it’s called your “bread and butter”. So when brainstorming names for his new restaurant, Chef and Owner Billy Zoellin wanted to improve on that and thought what’s even better than “bread and butter”: bacon & butter"