Michael has arranged a series of brunches this summer. The first will be at Vincent's on Camelback.
Vincent Market Bistro was started in 2003 by Vincent Guerithault of Vincent on Camelback. Located adjacent to the main dining restaurant, the Market Bistro is an extension of the wildly popular Saturday Camelback Market, and features a wide variety of items including Vincent’s dishes to go, unusual food items for recipes, Vincent’s homemade stocks, signature sauces including his ever-popular green peppercorn sauce, homemade pate, puff pastry, sorbets as well as a wide array of fresh, imported produce, herbs, specialty cheeses and wines.
We will be dining on a private patio and are limited this event to 12 people. Please, do not RSVP unless you can attend.
Go to Attendee List