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Learn to make arancini...$2 per person

  • May 18, 2013 · 2:00 PM
  • Denise's House

 

 

 

 

 

 

 

 

 

Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragu (meat sauce), tomato sauce, mozzarella, and/or peas.

Come learn how to make this Italian delight from Brent.  He has been a great instructor in the past and encourages you to jump in and help.

Please bring an appetizer, a beverage of your choice (alcoholic or non) and $2.00 to put toward the cost of supplies.

P.S.  2 cats live here, so plan accordingly.

 

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  • A former member
    A former member

    I would love to host an event! Does anyone have any ideas for one?

    May 19, 2013

    • A former member
      A former member

      Oops! I meant to say food on the go is a neat idea, or we could make eggrolls - I'm an expert at those and I could have different fillings prepared? Who's game?

      May 19, 2013

    • A former member
      A former member

      That sounds fun, Debra. I'm in.

      May 19, 2013

  • A former member
    A former member

    amazing as always love the best chef in AZ

    1 · May 18, 2013

    • A former member
      A former member

      see u soon

      May 19, 2013

  • A former member
    A former member

    Thank you Denise as the organizer and host for putting this together. And Thank you Brent for being an instructive and entertaining teacher.

    1 · May 19, 2013

  • A former member
    A former member

    Brent, thank you for another wonderful lesson. Ramona, thanks for taking pictures. It was nice to see some new faces too. Looking forward to the next event.

    1 · May 19, 2013

  • A former member
    A former member

    What a fun thing to make. Thanks Bret for the lesson. Thank you Denise for hosting the event at your house. It was great to see some familiar faces and some new ones.

    1 · May 19, 2013

  • A former member
    A former member

    This was such a fun event and such nice people to socialize with. The whole time the place was buzzing with activity.

    1 · May 19, 2013

  • A former member
    A former member

    Great!

    1 · May 18, 2013

  • A former member
    A former member

    great

    1 · May 18, 2013

  • A former member
    A former member

    Fantastic food, fantastic people! Brent is awesome!

    1 · May 18, 2013

  • A former member
    A former member

    Brent is a wonderful teacher, as always!

    1 · May 18, 2013

  • A former member
    A former member

    Address has been sent. 10:35 pm

    May 17, 2013

    • A former member
      A former member

      Please Send To Kimberly And I

      May 18, 2013

  • A former member
    A former member

    two dollars, apparently. I'm still wondering about the address and why all the mystery surrounding waiting 'til the last minute to provide it.

    May 17, 2013

    • A former member
      A former member

      No mystery, just waiting til rsvps close, so I can send it out to everyone.

      May 17, 2013

  • A former member
    A former member

    So sorry, my husband has to work tomorrow :(

    May 17, 2013

  • A former member
    A former member

    Sorry, I can't make it. Have fun!

    May 17, 2013

  • A former member
    A former member

    Sorry, I have to bail on this one. My loss!

    May 17, 2013

  • Tyra Renee B.

    I really hate missing the lesson but i gotta work. Have fun!

    May 17, 2013

  • A former member
    A former member

    I am so sorry to miss this, can you post the recipe please

    May 17, 2013

  • A former member
    A former member

    I think I made it off the wait list and onto the go list! How do I know for sure?

    May 16, 2013

    • A former member
      A former member

      Yes, Debra you are now a YES. Just look over to the right hand side to see who is coming. I will be sending directions out tomorrow evening. See you Saturday.

      May 16, 2013

  • A former member
    A former member

    Hi! I believe I RSVP'D yes for the class but something came up and I can't make it. Hope to see you next time.

    May 16, 2013

  • A former member
    A former member

    Just got sent out of town. So sorry to miss it!

    May 13, 2013

  • A former member
    A former member

    I'm giving fried "anything" a wide berth these days, but I'd be happy to help quaff a few, and pick up some additional pointers...Christopher :-)

    May 12, 2013

  • A former member
    A former member

    looks like I am going to go out of town that weekend so I will change my RSVP so someone else can plan on attending.

    May 12, 2013

  • A former member
    A former member

    Please put yourself on the waiting list, as spots usually open up a day or two before.

    May 11, 2013

  • A former member
    A former member

    Fried Ravioli w/Marinara Sauce

    May 6, 2013

  • A former member
    A former member

    Fatoush salad

    May 1, 2013

16 went

  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
    +2 guests
  • A former member
  • A former member

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