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I finally found chapulines! According to Time Out Chicago, "Little details distinguish this Oaxacan spot (http://www.mezcalina.com/Home.html) (hidden on the ground level of Lakeshore East) from other Mexican spots: Meals start with three different salsas, none of which is very shy; guacamole is topped with crunchy, crumbled grasshoppers; the barbacoa is presented as an entire lamb shank, from which meat is easily pulled. Still, most dishes (punchy ceviche, a massive pork chop with mole) read as typical if well-executed upscale Mexican fare. For a surprise, drink a cocktail—as the name suggests, mescal is at the forefront, and the spirit lends an unexpected smokiness to margaritas and other cocktails."

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