Due to public demand, Sourdough Bread Workshop is back! We invite you to join us again and enjoy this process of making a loaf of simple sourdough bread, and dine a sourdough-bread-based lunch together!
Strengthen your gut and improve your digestive system by learning this ancient recipe! Don't miss this opportunity to learn how to make bread without the anti-nutrients that make every kind of bread difficult to digest.
This traditional recipe for bread baking is actually the original one as only within the last 150 years bakers started to change it and use yeast as part of the bread baking process.
Guest Chef Petr from the Czech Republic, will teach you how to make a sourdough bread using only flour, water, and salt.
Guarantee your early bird ticket by clicking here: https://yoopay.cn/event/67315033