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Fall Dinner at Aboca's Italian Grill

http://www.aiwf.org/assets/upload/0111/files/Aboca_102913.pdf

Join AIWF for a scrumptious fall dinner at Aboca's Italian Grill in Richardson on October 29th at 6:30 pm.  The chef has created a special four course meal that promises to be delicious!  


First course is family style calamari fritti, shrimp scampi, mozzarelli fritti, and bruschetta.  A vegan option (marinated tofu steak over Asian baby greens and avocado with sesame oil and lemongrass vinaigrette) is also available.

Second course  is a choice of a house salad or minestrone soup.

Third course is a choice of Pasta Trio (lasagna, manicotti, and fettucine alfredo), Mediterranean Sea Bass (pan seared in lemon-butter sauce and served with pasta and steamed vegetables), Chicken Piccata Scaloppini (sauteed with garlic, shallots, and capers in a white wine butter sauce and served with pasta and steamed vegetables), or Spinach Lasagna (vegan - spinach and soy cheese with marinara sauce and fresh Italian herbs, basil, and carmelized onions served with steamed vegetables).

Fourth course is a choice of Aboca's Italian Cream Cake, Tiramisu, or Mixed Berries.

Coffee or tea are also included and it's BYOB so bring your own wine!

For more information and to register, visit http://www.aiwf.org/assets/upload/0111/files/Aboca_102913.pdf.  Members are $25 and guests $40; pre-payment and registration are required.  Free parking in the open lot in the shopping center.

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  • Steve

    Robin - is there still room available tonight?

    October 29, 2013

    • A former member
      A former member

      Yes, you will need to call the hotline listed in the pdf.

      October 29, 2013

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