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Piedmont Wine Dinner @ Obika

Piedmonte wine dinner at Obika 

An Evening in Piedmont

Piedmont is one of the great wine regions in Italy. This wine region, located in Northern Italy, is known for its Barolos, and Barbarescos, but also other Nebbiolo based wines such as Gattinara and Ghemme.  Along with the Nebbiolo based wines, the regions is known for Barbera, Dolcetto, Grignolino, and Brachetto among others.  

As famous and popular as Piedmonte's reds are, the region also has great whites such as Roero Arneis, Gavi di Gavi and let us not forget the most well-known sparkling of Italy - Asti.  

Piedmonte is one of the biggest wine regions in Italy and has 16 DOCG's and 42 DOCs.

Wednesday, May 7, 7 pm

Obika
Westfield Century City 

10250 Santa Monica Blvd, 2nd floor, #206

Century City 

Parking and Directions

http://www.westfield.com/centurycity/visit/directions

Cost for dinner – three courses plus dessert - $80 all inclusive. Also bring $2 in cash for the AWSLA operational fee.

Wine theme:

Please bring a red wine from Piedmont retailing for $35 or more for each attendee (i.e., couples should bring 2 bottles).  Additionally, each attendee should bring two wine glasses, if you have them, since corkage is being waived.

Since 2000 Piedmonte has enjoyed an unprecedented run of very good to great vintages that's made resulted in fine Barbaresco and Barolo becoming available at very reasonable prices. The Wine House (West L.A.), K&L Wine Merchants (Hollywood) and Woodland Hills Wine Company all have good selections at competitive prices and knowledgeable staff to help. If you shop at the Winehouse we suggest talking to Lance Montalto (Italian wine buyer) for recommendations within theme.

Space is limited to 16. The deadline to RSVP is May 1, since the restaurant needs advance notice. 


Menu: 3 Courses + Dessert:

Starters - Antipasti 

Vitello tonnato - Sliced veal with tuna and caper sauce

Peperone con acciuga - Bell peppers with anchovy

Grissini Obika - Obika’ breadsticks

First Course

Choose one:

Taglierini alla fonduta - Homemade thin egg pasta with Fontina cheese fondue

or

Agnolotti del plin al sugo d’arrosto - Homemade meat ravioli with gravy

Second Course

Maiale arrosto alle castagne - Roasted pork with chestnuts

Dessert

Pere al vino rosso - Pears cooked in red wine


Deposit Details

A $10 deposit reserves your spot.  Your deposit will be refunded after you attended, or if you cancel with at least 48 hours notice.  Additionally, if the event is cancelled or rescheduled for any reason, all deposits will be refunded.

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  • Jonathan H.

    Great. Thanks for all the effort that went into this Christina. Nice crowd and I always learn from the experts.

    May 8, 2014

  • Christina

    It was great. Food was excellent. Loved the presentation of the menu given by the chef. That menu was truly a work of love and commitment to traditional Piedmont cuisine.

    May 8, 2014

  • Paolo

    Sorry guys, I'm not going to be able to make. Sorry for the late notice.

    May 7, 2014

  • Stephen G.

    Looks good, but there is also a dinner that same night at Drago Centro (downtown LA) featuring some high end Barolo and Brunello.

    April 20, 2014

12 went

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