Making Fermented Vegetables (free class)
"Summer Bock, [owner of Olykraut] a nutrition counselor, herbalist and fermentationist, will show you everything you need to know to turn your kitchen in to a fermentation station. Join us for this fun and information-packed evening where you will enjoy the fermented vegetables from start to finish. Samples will be provided."
This free class is part of the New Seasons Nutrition and Wellness Summer 2013 catalog (http://www.newseasonsmarket.com/assets/files/Nutrition_web_SUMMER13.pdf).
The class is located upstairs in the very back corner of their employee area. As you enter the store, walk all of the way to the back in the middle of the store to find the stairs and elevator.
Since the lecture format of classes doesn't leave much room for interaction between attendees, I'll be in their cafe area (off to the right at the back, as you enter the store) at 6:30pm if anyone would like to join me and any other group members to chat before the class.
New Seasons asks attendees to RSVP for these classes. I'll email them before the event with the total number for our group.