Make & Take Plant Based Cooking Class


Every week on Wednesday until May 29, 2019

1736 Fenwick St

1736 Fenwick St · Augusta, GA

How to find us

Icebox Ministries Sign in the window

Location image of event venue


Urban gardening educator Emily Martin will teach a winter series of basic cooking classes for those who want to add many more vegetables to their diets. Participants will make and take home a meal that they can serve to their family. Each meal-making class will feature a different seasonal vegetable, many of them harvested right from the teaching gardens at Icebox Urban Farm.

A minimum donation of $3 is requested. Food is purchased and prepped for students with reservations only. You must reserve a seat.

You will need to reserve your seat at the following location.

March 27 Ginger Carrot Split Pea Soup – SOLD OUT
April 3 Dahl
April 10 Lasagna Soup
April 17 Falafel or Veggie Burger & Slaw
April 24 Potato Leek Soup
May 1 Baked Samosas
May 8 Lentil Meatloaf
May 15 Borscht
May 22 Sweet & Sour Broccoli
May 29 Veggie Pot Pie