Welcome to month two of our international tour of Planet Austin. Just in time for Oktoberfest…
Our next destination is Germany!
Join us on Saturday, October 20th at Fabi+Rosi European kitchen. It doesn’t get more German than Chef Wolfgang Murber. In addition to the food, you’ll love the story of Fabi+Rosi.
Wolfgang is from Germany and met local Austinite Cassie Williamson on a yacht in Spain. A year later, after Wolfgang came to Austin, they were married and on their first anniversary opened Fabi + Rosi. The name came from Wolfgang’s nephew and niece that live in Baden-Baden, Fabio and Rosalie.
Fabi + Rosi serves classic European dishes with a young and modern twist. Sustainability and sourcing local, seasonal, all-natural/ organic provisions is top priority. The meat is from farms: Countryside, Richardson's, Loncitos and Strube Ranch. The produce, from Johnson's Back Yard Garden, Farm to Table and Farmhouse Delivery. The chickens [for eggs] are in the "Hühner Haus" where they happily eat the daily kitchen prep scraps. Fabi+Rosi stands in a Craftsman bungalow built in 1903, the interior is both warm and inviting, modern and crisp, and was designed and installed by Cassie. Be prepared for another exciting evening with your fellow Food and Wine Lovers!
We have our own private room and can bring our own wine for a $15 corkage fee. Given the unique story behind Fabi+Rosi, I invite you to bring a bottle of wine that has a unique and interesting story to go with it. I’m bringing a bottle of Ferrari-Carano. I’ll tell you why when you get there!
Plan to arrive at 5:45pm. Dinner will begin at 6pm. Open menu – no fixed price.
Fabi+Rosi European Kitchen - 509 Hearn Street Austin, TX 78703