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Bali Culinary Professionals (BCP) was previously known as Les Tocques Blanches Bali back in 1996. With the intention of broadening our membership base to include culinary professionals in Bali, it was decided that the club be named “Bali Culinary Professionals” in 1997. In 2007 the Bali Culinary Professionals became the Indonesian representative for the World Association of Chefs Societies (WACS) working closely and together with the Association of Culinary Professionals Jakarta (ACP), we now have access to numerous news, events and competitions throughout the world.

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