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East Bay Classic Fiction Book Club Message Board › Peanut Butterballs

Peanut Butterballs

Garrick S.
user 13348231
Berkeley, CA
Post #: 3
I was asked to post the recipe for the PBB and here it is
1 lb Butter
2 lb Peanut Butter (I used Laura Scudder's)
3 lb Powder Sugar

Put all ingredients in a bowl and mix by hand or wooden spoon.
When mixed roll into balls.

At least 24 oz of chocolate chips melted in a double boiler.
Cover balls in chocolate and either freeze or refrigerate.
Makes 150-200.
Carissa
CP20
Group Organizer
Oakland, CA
Post #: 55
Thanks Garrick! Had another one for a nightcap when I got home!
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