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RAW DESSERTS: Superfood & Superherb Edible Art Creations Day Workshop, 10/5/13

Join Raw Food Educators Bethanne Wanamaker and Julia Corbett for an exciting delicious & nutritious recipe making workshop!

A superfood infused dessert recipe workshop, making seasonal and organic sweets, healthy desserts and drinks that you can truly enjoy and share! These are the most incredibly nutritious desserts, packed with our most favorite ingredients! We will make a spread of 6 unique and original recipes – beautifully decorated, with a sampling of each. We will also discuss specific superfood and herbal ingredients, their benefits, and properties so you can use them for your benefit!

Here are some of the recipes you can expect:
Raw Mandala Fruit & Cream Pie
Adaptogenic Probiotic Tonic
Frosted Chocolate Hazelnut Cookies
Chocolate Dipped Superwoman Bars
Vanilla Butterscotch Pecan Ice Cream Cake
Goji Persimmon Real Raw Ice Cream (non-vegan & vegan option available)

WHEN: Saturday October 5, 2013 from 2-5pm.

WHERE: Private home in Marin County, CA – address will be sent to you upon registration, prior to the workshop

COST: $45. Space is limited to 20 people so please RSVP early!


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