From different continents, countries, and regions, we are united around tables in Beijing. Food is the common language of human being, it is also very diverse and different, just like our languages.
Walk out your comfort zone, try new foods with us.
Add Wechat contact: BeijingFoodieClub, or 199-1980-2571.
Wechat QR code is in PHOTO area.
All Welcome. Foodies or Want-to-be-foodies or Never-want-to-be-foodies.
Food is culture, adventure, and delicious.
China is a giant culinary country, so please take your time and learn something in the capital.
Danny, who has devoted himself in exploring Best of Beijing restaurants, will take you experience so many selections of Chinese cuisine, and international flavors in Beijing.
What is my goal for Beijing Foodie Club?
I want this club to be influential in Beijing. All members are important to me. and I want all members get benefit and learn new things from club activity.
I AM VERY COMMITTED in building this group, and very confident I can do it for a long time rather than a short-time passion. I am a food tour professional with food and restaurant background, fluent in English, and like to meet new people.
Born and Stewed in China, Educated and Fried in The United States. Traveled a lot around the World.
25 years experience in Food Processing & Restaurant Industry.
Your Food Safety Guard. B.S. in Food Science & Safety (1991); M.S. in Microbiology (1996) Safety First.
300 eateries reviewer, seasoned restaurant explorer, sharp menu reader.
10,000 KM Biker. Cycled US West Coast (2012) & China Grand Canal (2013)
Please book through Airbnb link
Capital of giant culinary country
Countless regional foods
No need to struggle, search and guess
Join Street Food Safari
Taste unique dishes
Learn history & stories
with LOCAL FOOD PROFESSIONALS
Chief Eating Organizer-CEO
Born & Stewed in China..Beijing
Educated & Fried in the US..North Dakota & D.C.
Lived through 1960s, 70s, 80s...
Life & Dishes
Reviewed over 500 restaurants, thousands of dishes
30 years in Food & Restaurant Industry
Danny, a cook, a restaurant reviewer, a food scientist
B.S. Food Science.; M.S. Microbiology; M.S. Agricultural Engineering
Two New York City Michelin restaurant managers took Danny: Street Food Safari as their 1st stop right after dropped luggage at hotel. Many people did the same. They chose Street Food Safari as their first tour in Beijing. It is a good warm-up to know this city and ordinary people's daily life.
Danny has received guests from culinary world, such as chefs, Michelin star restaurant employees, bakery supervisor, public kitchen owner, food tour guides, boutique hotel owner, and of course many foodies around the world...
Experience Street foods is a fantastic way to understand local life. Eat like local. Danny will guide you to 4 restaurants, taste different Beijing Street Foods, which is unnoticed and neglected by most tourists. Theses places are never listed on guide books or websites.
You are in Beijing, the capital of a giant gastronomic country. It is a delectable way to understand Beijing by trying Street Foods. You will eat like locals. Danny will take you to street vendors, booths and small restaurants, taste street foods you have never seen and tried before....