- Cinco de Mayo Celebration!
Let's celebrate Cinco de Mayo with authentic Mexican cuisine! CLICK HERE TO RSVP NOW (https://latinabistro-050716.splashthat.com/mu) or copy and paste the following link to officially secure your seat at the table: https://latinabistro-050716.splashthat.com/mu Please be sure to RSVP via the link above by May 5th so that we have the right head-count and enough food for everyone! MENU • Totastadas de Pata de Cerdo – con frijoles & guacamole • Cochinita Pibil • Tacos de rajas de chile poblano con queso y maiz • Pavo en Pipian Verde • Flan for dessert! * We'll be serving wine, beer and margaritas (of course!)* MUSIC We'll have live musical guests Miho & Alfredo DUO joining us to add some extra flair to the event! Check out the other event page on Facebook (https://www.facebook.com/events/1203014353076022/)for more details and updates on upcoming events and news. We look forward to celebrating with you! Rain or shine, we will dine!
- Join us for a Peruvian Feast!
We just had a *Sold Out* dinner event on[masked], so we've been asked to create an encore performance of Patricia's amazing Peruvian menu on Saturday, March 19th. Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and those brought in with immigrants from Europe (Spanish, Italian and German), Asia (Chinese and Japanese), and West Africa. Without the familiar ingredients from their home countries, they modified their traditional cuisines by using ingredients available in Peru. The menu will also include Chupe de Viernes, Pastel de Choclo, and will conclude with a dessert called Ile flottante à la crème anglaise. Wine and other drinks will be available for purchase at the event. CLICK HERE TO RSVP (http://latinabistro-031916.splashthat.com/mu) Rain or shine, we will dine! Click here (http://latinabistro-031916.splashthat.com/mu) to learn more about the Peruvian cuisine and to purchase dinner tickets. Tickets purchased after March 12th (or paid at the door) will be $45 per person.