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Alison S.



Member since:

October 24, 2011

What are you working on?

Kitchen mycology, mainly culturing and propagating edible mushrooms. About to start hacking a freezer into a fungus incubator. Setting up a Agri-tech incubator in Wellington, New Zealand. Open science and open access evangelist :)


I am from Wellington, New Zealand. I am a mycologist, and my specialty is edible ectomycorrhizal mushrooms, e.g. Porcini. I'm also a lab-less molecular biologist/geneticist­/biotechnologist. For my day job, I work for the New Zealand Government.

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