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Exciting’, ‘Innovative’ and ‘Brilliant Value’ are just 3 of the phrases that have been applied to Spanish wines recently.

With huge investment, improvements in quality and a growing international reputation, Spain now produces excellent wines from bone-dry crisp whites such as Albarino to full-bodied meaty reds. But what should you choose?

Our exploration of the great diversity of Spain sees us tasting 8 different wines, from established through to up and coming regions, and we learn just what great value some of these can be.

Only £25 inc food, full details and booking at


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