April 15, 2013
lunch in a tapas bar or italian restaurant. A gintonic is perfect after a nice meal. Suhi and warm sake or the ultimate cheese board and matching wine for dinner
It was San Carlo but I havent been in Birmingham in the past 5 years so i don't know about the new food scenary
Hi! My name is Atala and I am from Spain. I love food, cooking and eating it. I would love to meet people to go to cheesse tastings, food markets, dinner parties, BBQs...