Let's get together for meeting new like-minded people, making new friends or simply enjoy a fun night over trying a unique, healthy homemade and absolutely tasteful dishes ...
Persian cuisine very much celebrates the passing of the seasons as reflected in the ingredients used at different times of the year…. I am delighted to invite you to my exclusive ‘Exotic Persian Feast’ taking place at the intimate and unique venues around London and occasionally outside London.
In these events, you will enjoy six or more freshly prepared Persian traditional courses featuring seasonal produce and a welcoming cocktail as well as meeting like-minded people around the table.
I am delighted to invite you to my “Bita’s Exotic Persian Supper Club” events taking place at a new beautiful venue only one minute walk away from Hornsey Station N8.
Enjoy subtle and exotic Persian cuisine prepared by Bita Fallah - the renowned TV Chef – who has been hosting award winning Supper Club across London for the last five years.
There will be four freshly prepared Persian traditional courses featuring seasonal produce, a special Welcome Mocktail and Canapé for only £38.50 per person - please see the menu's photo for this event.
There are a limited number of places available for this ‘Pop Up’ event so please make your booking as soon as possible to avoid disappointment.
Please kindly note guests to this “Persian Feast” event can BYOB too if they wish. Also all dietary requirements can be catered for providing that I have been notified at least 48 hours in advance of the given event.
For more information or contact please go to - www.bitafallah.com
I very much look forward to seeing you this exciting summer event - all I would ask you of is to arrive hungry!
Please find below "Bita’s Exotic Persian Seasonal Food Menu" for this special event:
Homemade sour cherry compote with mint syrup and chia seed Mocktail
Persian style marinated olives, feta, walnut, radishes and aromatic herb canapé
Persian herb frittata made with fresh aromatic herbs, organic eggs, barberries and walnut
Mixed rice dish with fresh sour cherries and pistachio
*Almond Chicken stew*
Slow cooked tender saffron marinated chicken stew with almond
*Peach and walnut cake with fresh rose water cream*
Bita’s Persian Supper Club featured in The Evening Standard (London’s Best Supper Clubs)
Instagram: @bitafallahapf @bitacooks