The weather's getting warmer, so why not spend a Sunday afternoon enjoying some delicious British cuisine over the riverside?
The vibe inside the restaurant is relaxed and comfortable and of course offers some beautiful views over the harbour where we can take advantage of the sunnier days!
We are going to be eating from the following menu and will also receive a glass of prosecco on arrival for the perfect easy afternoon!
Crumbed fish cake; Poached egg, creamy spinach, home made tartar sauce
Heirloom tomato tart; Bocconcini mozzarella, heirloom tomato, wild rocket, basil
Green pea and smoked ham hock soup; Split green peas, crisp pancetta
Beef bourguignon; Twice cooked beef blade steak, carrot, pancetta, mashed potato, mushroom, onion
Freshly caught seared gurnard fillet; Broad beans, chive crushed potato
Wild mushroom risotto; Parmesan cheese
Sticky toffee pudding; Dates, cinnamon, vanilla ice cream
Belgian chocolate truffle mousse; Chocolate sponge
Apple tarte tatin; Vanilla ice cream
Fees & Refunds
The total fee, required upfront, is £32.30 which includes the price of the Star Deal, a £1 charge that goes towards the costs that the group owner pay to run this meetup group (any extra goes to costs of hiring rooms for the group, covering bills that don't reach, paying for cancellation fees etc), and the paypal fees. On the day there will also be a service charge added by the restaurant. This will be divided equally among everyone and has never been more than £5, so please don't worry!
If you are a full member, you will receive the £1 charge back either at the event or by paypal on the evening of the event. Not a full member but would like to be? Please read this page: http://www.meetup.com/the-casual-foodie-club/about/
If you do not show up or cancel your place on this event within 72 hours of the event starting, you will not receive any of your fee back. Within seven days, you will receive 70% back, and within 14 days you will receive back 80% back. Anything before that, you'll receive 90% back. To request a refund you will need to email Nicola.