Note: This is an update of the meetup originally scheduled for 12 December - it's now Friday 14th December, and Deer Duck Bistro have a set menu on Friday evenings - details shown below.
Deer Duck Bistro (formerly Sava Sava) has opened it’s doors to unveil a stunning new restaurant – unique, authentic, with a fresh quirky look that is quickly becoming a delight for Auchenflower locals and beyond.
Experience the old world charm of tradition while feasting your eyes over the wild overlay of a vigorous street art.
Stylish interiors present the perfect backdrop to compliment the culinary experience of classic, Modern Australian, European cuisine.
DEER DUCK MIXED SHARE PLATE to start with
Then... a choice of the following Mains
Spinach And Gorgonzola Risotto, Black Truffle, Grape Malto
Confit Duck Fettuccine, Smoked Heirloom Tomatoes, Chervil
Lamb Belly, Parsnip, Confit Garlic Concasse, Black Olive
Spatchcock Two Ways, Rhubarb, White Fig, and Baby Carrot Forest
Ocean Themed White Fish, Quinoa Sand, Pea Mousse, Ocean Foam, Vongole
And... a choice of the following Desserts
Mystical Chocolate Garden
Strawberries & Cream
Cheese Platter For 2
Deer Duck Bistro is fully licensed - please note drinks are extra and payable on the evening.