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Canning Skill Share at the Brooklyn Society for Ethical Culture

This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a devestating economic recession, we want to learn and teach methods that allow us to live closer to the earth, eat locally, and create community.

Everyone who attends will get a jar of something to bring home.

We eat what we can, and we can what we can't!


July 22nd - Tomato Sauces

August 19th - Skill Share

September 23rd - Jams

October 21st - Pickling


We will provide food and supplies for the workshop and you will take home a few jars.

What to Bring:


Your Questions and Interests

Knife/ Cutting board

We will provide:


Canning Recipes



Kitchen Supplies


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Space is limited register now


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