What we're about

The Bucks County Vegan Supper Club has evolved over the years from its original goals of simply organizing vegan gourmet dining experiences to a much broader spectrum of activities related to veganism. We still organize dinners, but also participate in vegan events organized by other groups, organize trips to local and not so local vegan establishments, and even have regular boardgame nights (accompanied by delicious vegan food, of course). The group has become a great support network for both starting and veteran vegans. If you are a vegetarian, vegan or veg-friendly neighbor in the Bucks County area and love cooking, entertaining, and hanging out with friends, join us!

Disclaimers: the group's purpose is to further veganism, focusing on using social events to promote and support it. It's not a political platform or a platform for any other causes. We are a private group and reserve the right to refuse membership to anyone who violates the group's purpose, hijacks and uses the group as a means to further their own causes, or behaves in a manner judged unacceptable by the organizers.

Please read our rules (VERY IMPORTANT) in regard to RSVPs and wait lists at the link below:


Not Vegan

Animal broths: Beef, pork, chicken and others.
Dairy products: Milk, yogurt, cheese, sour cream, butter and others.
Egg products: Whole eggs, whites, yolks, dried egg mix, mayonnaise and others.
Honey: Regurgitated flower nectar.
Red meat: Cattle, sheep, horse, duck, goose and others.
White meat: Veal calf, lamb, pork, chicken, rabbit and others.
Other poultry & waterfowl: Turkey, pheasant, quail, seagull, pigeon and more.
Seafood: Fish, mussels, crustaceans, mollusks, echinoderms and more.

Bone char: often used in refining sugar
Whey: curdled milk liquid remains used in cheeses
Lard: animal fat used in cooking
Gelatin: collagen from animal skin and bone used in food
Casein: cow derivative used as a food additive, particularly in cheeses
Carmine: insect derivative used in food coloring
Cochineal: insect derivative used in food coloring
Isinglass: fish bladder used in beer brewing
Tallow: cow or sheep fat used in production of shortening
Shellac: insect derivative used to replace natural wax of apples
Rennet: mammal stomach enzymes used in production of cheeses

Additionally, not all wines are vegan. Animal products are used in most wines during the clarifying process. Please ask the state store attendant to help you find a vegan wine.
We look forward to seeing you at one of our upcoming events!

Upcoming events (2)

Free Intro to Emotional Intelligence Workshop

Decision Strategies International

Next Level Philadelphia is hosting a free introductory workshop! Whether you or someone you know lives in Philadelphia or the Main Line area, this is a great opportunity open to everyone including those who have not yet taken Next Level Trainings. Doors open at 7:15 pm, and we will start at 7:30 pm. You are welcome to bring as many guests as you would like. It's the perfect way to introduce emotional intelligence work to someone who has expressed interest, who is curious, or who may be skeptical. It is also a great chance to connect with the Next Level Philadelphia community. The event is geared toward learning more about Discovery. We will facilitate several new exercises for graduates and their guests to experience, and we will also provide information about the training and answer questions. BONUS: Anyone who enrolls that evening at the event will receive a gift of $100 off their Discovery Training tuition on February 15th to 17th. Please RSVP for you and your guest(s) so they can get an accurate count for setting up the room. We look forward to seeing you all there! RSVP here: https://www.eventbrite.com/e/free-intro-to-emotional-intelligence-workshop-philadelphia-tickets-53647624489

Discover Your Full Potential

Needs a location

The Discovery Training is a catalyst for creating extraordinary results in your life by empowering you with leadership tools and strategies. The training utilizes proven experiential techniques to support you in shifting your mindset and behavior, and therefore your results, rather than simply learning about leadership from a lecture. Discovery will support you in clarifying your vision and goals for your life and will empower you to take action on your dreams. You will leave this training fired up and ready to go, equipped for success! It is a life-defining experience. The Discovery Training is the first level of a three-part leadership program process: Discovery, Breakthrough, and VIP (Vision and Impact Program). The Discovery Training is a three-day immersive experience on a designated Friday, Saturday, and Sunday. The first two days start at 11 am and end at roughly 11 pm. The last day begins at 11 am and ends at approximately 8 pm. We will have a short graduation ceremony that your friends and family are welcome to attend. Ample breaks are provided at minimum every 3 hours, with one long break for dinner each day. The meal breaks are taken with the class and are working sessions. Discovery is a series of dynamic exercises including one-on-one sharing, small group interactions, games, and guided visualizations. Participants find the training extremely engaging and the time passes very quickly. The activities require some physical movement and active participation. There will be graduation on Sunday. Friends and family are welcome to attend, and many do. The doors will open at 7:30 pm and graduation will begin at approximately at 8:00 pm. Tuition $495 Deposit $295 Balance $200 All balances must be paid before the first session of your training begins. If you have registered for the complete training package, balances must be collected prior to first the session of the Discovery training. Enroll here: https://www.nextleveltrainings.com/enroll-newstudent

Past events (360)

Xmas Day Vegan Potluck

Bala Cynwyd

Photos (519)