This one is very tight on seating. There are only four tables in the restaurant! But we have an eight-seater and a four.
Everyone gets their own soup broth and side-veggies. You can order meats and/or seafood, which you cook fondue-style, or stick with just veggies.
There are a dozen or so sauce-building ingredients for dipping. Mmmmm. You're the chef! And it will be really good, regardless of your talent. :)
Meals are $15-20, plus anything that you add from the "à la carte" menu.