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Mini Hot Pots!

This one is very tight on seating. There are only four tables in the restaurant! But we have an eight-seater and a four.

Everyone gets their own soup broth and side-veggies. You can order meats and/or seafood, which you cook fondue-style, or stick with just veggies.

There are a dozen or so sauce-building ingredients for dipping. Mmmmm. You're the chef! And it will be really good, regardless of your talent. :)

Meals are $15-20, plus anything that you add from the "à la carte" menu.

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  • A former member
    A former member

    Great! So much food for so little cash! The attendees were all really nice and welcoming.

    February 8, 2013

  • DaveO

    Dave so sorry but we have to Cancel Tonight

    February 7, 2013

  • David

    Please update your RSVP, if you know that you're not attending. I'll cancel the four-seater table, if we're only 8 (or less). The owner wasn't happy with promising half of her tables, and I don't want to leave her with a bad memory of us. :) Love hot pots, and can't wait to chow on seafood (my personal pref)! :D

    February 5, 2013

  • A former member
    A former member

    Sorry Joane and I have to cancel. Sorry Laaaaaaa!!!

    January 31, 2013

  • A former member
    A former member

    I can't do thursdays, sorry to miss this one!

    January 30, 2013

5 went

  • David
    Fellow Masticator, Co-Organizer,
    Event Host
  • Joe
  • A former member
  • A former member
  • A former member

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