CAMRA Christmas Meal 2019

Location image of event venue

Details

This year we'll be in the restaurant area of the Foundry Brewpub, 7pm for a 7.30 start. See below for the menu. We need a £5 non-returnable deposit from everyone by October 4th, then we'll contact you about menu choices and the balance, to be paid by October 25th.
If you'd like 3 courses (starter, main, dessert) the full cost will be £32.95 (including the 10% service charge). For 2 courses the full cost is £25.30 (also including the 10% service charge and the fizz and mince pies).

How to pay: cash or cheque (to CAMRA Canterbury Branch), please give or send to Gill. Or pay by bank transfer. Please send a message to Gill if you don't have our address or bank details. Payments by bank transfer should have as a reference XMAS and your name (include surname)

Menu
GLASS OF CHRISTMAS FIZZ ON ARRIVAL

Starters
CARROT, CLEMENTINE AND CORIANDER SOUP (v)
with warm bread
HUMMUS & FALAFEL (v)
with warm pitta, olives and a yoghurt and Tahini dip.
CHICKEN LIVER & PORT PARFAIT
Served with Toast, leaves and apple and ale chutney
MINI SLOW COOKED BRISKET WRAPS
with a maple and beer dip
PRAWN AND SMOKED SALMON COCKTAIL
Served with Brown Bread and butter and Rose Marie Sauce

Main courses
HAND CARVED SUCCULENT ROAST TURKEY OR
MUSHROOM, PUMPKIN SEED & CHESTNUT ROAST (vg,gf)
With all the trimmings, seasonal vegetables and roast potatoes
SANTA BURGER
with Monterey jack cheddar served on a toasted bun with chips, apple slaw and salad (Gluten Free Bun available)
BEETROOT & QUINOA BURGER (vg,gf)
Gluten Free. Roasted beetroot blended with a rich red onion confit,
brown rice & quinoa. Served on a Gluten free bun
LEMON AND BASIL ROASTED SEA BASS
Sweet roasted peppers and cherry tomatoes with new potatoes
½ RACK FOUNDRY BBQ RIBS
Our famous slow-cooked pork ribs glazed with cranberry BBQ sauce Served with apple slaw, chips and salad
TURKEY AND HAM OR CHEESE AND SWEET POTATO PIE (v)
Topped with flaky puff pastry, with creamy mash and peas

Desserts (v)
All served with Cream or Ice Cream
SALTED CARAMEL CHOCOLATE TORTE
CHRISTMAS PUDDING
LEMON TART
PLATE OF 3 CHEESES
with Apple and Ale Chutney

To finish
MINCE PIES, MINTS AND COFFEE and of course, optional carol singing with our musical chairman on guitar!