addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcredit-cardcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1languagelaunch-new-window--smalllight-bulblinklocation-pinlockm-swarmSearchmailmessagesminusmobilemoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Event Today !!!: How Cooking Made Us Human

From: Steve Gluck § (.
Sent on: Tuesday, June 2, 2009 8:27 AM
Last minute notice from The Cambridge Moveable Feast!

How Cooking Made Us Human

Today, June 2,[masked]:00 PM

Catching Fire: How Cooking Made Us Human - Richard Wrangham

"A visionary and inspired response to the question of what made us human .... will forever change the way we look at cooking and gender in the evolution of civilization." - Barbara Haber author of from Hardtack to Home Fries

"A tour de force. With elegance and clarity, Wrangham combines original ideas with an extraordinary range of science." Robert Foley, Director of the Leverhulme Centre for Human Evolutionary Studies, University of Cambridge

Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University and Curator of Primate Behavioral Biology at the Peabody Museum. He is the co-author of Demonic Males and co-editor of Chimpanzee Cultures. He lives in Cambridge, Massachusetts.

Learn more here:

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy