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This is a group for everyone interested in any aspect of edible gardening and food sustainability: delicious vegetable and herb growing, raised bed and square foot gardening, backyard fruit orchards, composting, food dehydration, traditional food fermentation, sprouting micro-greens, organic gardening methods, and much more! All skills levels are welcome, from total novice to master gardener!  Membership and everything else is free in this group; all expenses are paid by leader, Sharon Howard.    

Lead by Sharon Howard, a graduate of the Master Gardener program, this group is created to meet other people who love vegetable and herb gardening as much as we do --  Anyone who wants to know how to successfully grow their own vegetables and herbs, and how to preserve them through traditional food preparation methods.  We're looking forward to sharing our knowledge, and learning from other food gardening enthusiasts!

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Founded May 24, 2016

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