June 27, 2012
Really. Making kombucha. It is not as glamorous as it sounds.
I do not do a lot of restaurants. I prefer food that is prepared by people I know. However, if I had to choose.....Casa de Luz!!!!!
anything that tells you how to cook paleo for cheap. Sooooo expensive.
I am a FOODIE! I sprout, make kombucha, & love my juicer/food processor. Food is a way of life & I am mindful in it's presence. I work with Royal Fig Catering & coordinate events in The Harvest Room. My life is full of good food & people.