From the films' webiste - http://endoftheline.com/film
Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act.
The End of the Line, the first major feature documentary film revealing the impact of overfishing on our oceans, had its world premiere at the Sundance Film Festival in the World Cinema Documentary Competition.
In the film we see first-hand the effects of our global love affair with fish as food. It examines the imminent extinction of Bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans.
... All programs are held the 3rd Wed of the month at 6:30 pm, at Harry P. Leu Gardens.
Door opens at 6:30 pm, with light snacks and socializing. Programs are held from 7 - 8:45 pm. A brief discussion of environmental issues precedes the program with info on upcoming, fun, outings! A great way to meet more environmental folk and network!
*Admission is always free, and the public is invited -- So come on down, and bring some friends!