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Tapas

We will create a seven course tapas menu.  Which will consist of Melon Balls w/Serrano Ham, Paprika Garlic Shrimp, Watermelon & Tomato Salad, Garlic Mushrooms, Chorizo Empanadas, Spinach Tortilla and finish the evening with Torrijas (Spanish style french toast).

The cost is $25 per person and needs to be paid when you RSVP.

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  • Randy B.

    Delicious food! Very informative as well. Britt performed a masterful juggling act to pull of the logistics of 7 dishes.

    August 27, 2012

  • Michael H.

    A whole series of easy to do goodies - and tasty!

    August 20, 2012

  • A former member
    A former member

    I had a wonderful time. The food was great and it was not difficult to prepare. Cannot wait for the cookbook.

    August 20, 2012

  • Joy

    Britt, You are an amazing host! Had a great time and the food was fabulous. So well organized. Can't wait for your next idea! Have a great Saturday evening!!

    August 18, 2012

  • Wen

    Well, I guess that didn't work out.......maybe next time.

    July 24, 2012

  • Wen

    I'm at work and can't pay so I'll see if there are any open spots available when I get home. Sounds really good.

    July 24, 2012

8 went

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Refunds are not offered for this Meetup.

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