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Thanksgiving Twist

    • Tired of the traditional Thanksgiving dishes?  We will put a new twist on old favorites.
    • We'll start the evening with a green bean appetizer.  Our main will be a sage stuffed turkey roulade with mesclun salad with goat cheese, walnuts and a fresh cranberry vinaigrette dressing and chipolte sweet potatoes.  Our dessert will be pumpkin pie ice cream.
    • The cost is $25 per person and needs to be paid when you RSVP.

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  • Heather

    Soo much fun!! Most certainly a terrific twist on great traditions!! Every course was fantastic! Enjoyed everyone's company!!

    November 13, 2012

  • Michael H.

    This is the way to do Thanksgiving.

    November 11, 2012

  • Kim

    Wonderful twist on the traditional Thanksgiving meal. Food is always inventive and delicious!

    November 11, 2012

  • Leslie P.

    Can't make it - will be on Dewees Island all weekend at a womens' retreat - I'll be thinking of your yummy food - it all sounds fab!

    November 9, 2012

7 went

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