Mike Lata, of FIG fame, has opened an oyster hall on upper King that's getting a lot of buzz. Let's meet there at 6:15 on Tuesday, March 5th and sample his offerings from the sea. Seriously fresh seafood, and only seafood! Raw oysters, lobster ceviche, grilled mackerel... (menu at www.eattheordinary.com)
Sorry about the early time, but they have only one table large enough to seat eight of us, and it was either 6:15, or not until 8:30! RSVPs will open Thursday evening at 8 p.m. to give everyone an equal chance -- and, as always, please check your calendar carefully to make sure you're free before making reservations.
Hope to see you there!