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Brunch at the Publican

I made a reservation for Sunday, December 4 at 11 am.  I hope you can join me for brunch.

From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

http://www.thepublicanrestaurant.com/sunday-brunch/


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  • Lynda G.

    Great brunch!! It was nice meeting you all. I look forward to future food adventures.

    6 days ago

  • Weiwei Y.

    I'm on a uber now! There in the 8 min

    6 days ago

  • Elizabeth V.

    We're still here

    6 days ago

  • Weiwei Y.

    I'm still struggling to get uber for past 30 min

    6 days ago

  • Weiwei Y.

    Are u gonna be there for a while?

    6 days ago

  • Weiwei Y.

    Sorry I'm running late again on my way pls order w/o me

    6 days ago

  • Maurine W.

    Good morning everyone. My apologies for this short notice. Due to the winter weather advisory, I have to cancel. Looking forward to meeting everyone soon.

    6 days ago

  • Elizabeth V.

    As a reminder, please update your RSVP if plans have changed and you're no longer able to make it. We do have a 3 no-show policy, which means that if you do not attend or change your RSVP at least 3 times, you will be removed from the group. Thank you for your cooperation. I will be waiting near the host stand with a Chicago and Suburban Foodies Meetup sign. Thanks.

    6 days ago

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